Level | Easy


3 medium sweet potatoes (steamed and pureed)

2 cups Quinoa (cooked)

2 Eggs

½ cup buckwheat flour

1 tbspn corn flour

1 teaspoon fresh ground black pepper 

1 teaspoon Himalayan salt

4-6 tablespoons coconut oil (to pan fry them)



  1. Stem and puree sweet potatoes and cook the quinoa.

  2. In a medium sized bowl, place all of the ingredients and mix well.

  3. In a medium sized non-stick pan, heat up about 4-6 tablespoons of coconut oil. Take large spoonfuls of the mixture to make 6 patties in the pan and slightly flatten the tops. Cook for about 3-4 minutes on each side or until golden brown.

  4. Place on paper towel to cool.