
Ingredients
200g quinoa flakes
200g 85% dark chocolate
100ml coconut oil
100g walnuts
100g sunflower seeds
100g gogi berries
100g desiccated coconut
Method
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Soak the walnuts in purified water overnight.
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Line a cake tin with baking parchment (20cm x 20cm).
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Preheat the oven to 170’C (fan bake).
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Line a baking tray with parchment paper and spread quinoa flakes out.
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Melt the coconut oil and pour half over the flakes. Mix in well and place in the oven for 15 minutes, turn after 10 minutes.
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Rinse walnuts and spread on a tray to bake until golden brown, turn after 10 minutes.
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Combine the cooked quinoa flakes, walnuts, sunflower seeds, gogi berries and desiccated coconut together in a bowl.
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Place a bowl over a boiling pot of water, break chocolate into the bowl and melt. Add the melted coconut oil and mix well.
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Add the chocolate mixture to the dry ingredients and mix in well.
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Press the mixture into the prepared cake tin and place in the fridge overnight.