
Level | Easy
INGREDIENTS
Porridge oats (gluten free)
Almond milk
1 x organic apple
Handful nuts (optional and activated are best)
Handful seasonal berries
Cinnamon
METHOD
-
In a bowl mix together the porridge oats and almond milk. The almond milk should generously cover the oats.
-
Cover and place in the fridge overnight.
-
In the morning, grate the apple into a bowl, add to the porridge oats, and decorate with nuts, berries and cinnamon.
-
This simple and digestible breakfast is ready to go - enjoy!