
Level | Easy
INGREDIENTS
1 cup raw almonds
1 cup raw pecans or 1 cup walnuts
1 cup flax seed
1 cup pumpkin seeds
1 cup sunflower seeds
1 cup sesame seeds
1⁄3 cup olive oil
1 1⁄2 teaspoons salt
5 eggs
METHOD
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Soak nuts in filtered water for at least 4 hours.
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Once soaked, rinse nuts and add seeds.
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Add salt, olive oil and eggs.
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Stir well to combine.
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Spoon into a parchment lined bread tin; pressing down and flattening the top.
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Fan bake at 170 for 45 minutes.