
Level | Medium
INGREDIENTS
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1 Tbsp olive oil
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1 cup onions (chopped)
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1 cup dry red lentils
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3 cups water
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1 can chopped tomatoes
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1 Tbsp chili powder
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1 Tbsp paprika
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1 tsp Himalayan sea salt
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½ tsp cayenne powder
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1 – 2 cloves garlic (crushed)
METHOD
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Add olive oil and onions to a pot and cook until they are starting to brown.
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In the meantime rinse the lentils and set aside.
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When the onions start to brown, add the rest of the ingredients and bring to a boil.
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Once boiling, turn down the heat to a simmer.
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Cook for 20-25 minutes or until lentils are tender.
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Garnish with fresh coriander and serve with tortilla chips.