
Level | Medium
INGREDIENTS
1 cup of small dried anchovy
1 tbs sugar
1 clove garlic (minced)
1 tbs water
1 tbs olive oil
1 tbs sesame seeds
¼ cup of sunflower seeds
1 tbs sesame oil
METHOD
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Make sauce by mixing sugar, garlic and water in a small bowl. Set aside.
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Stir anchovy in a heated pan for 1 minute.
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Add olive oil and stir it for another minute.
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Push the cooked anchovy to the edge of the pan away from the heat.
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Add the sauce to the cleared spot on the pan.
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Tip the pan so only the sauce is over the heat. Simmer it until the sauce looks shiny.
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Mix the anchovies with the sauce and remove from the heat.
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Add sesame and sunflower seeds and sesame oil.
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Best served with rice and avocado as a nutritious snack.