
Level | Easy
INGREDIENTS
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½ cup almonds
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large handful of medjool dates, pitted and roughly chopped
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⅓ cup shredded unsweetened coconut (plus ¼ cup for rolling)
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1 tablespoon coconut oil
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1½ tablespoons cocoa powder
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pinch of salt
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1 tablespoon water
METHOD
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Place almonds in a food processor/blender and pulse until roughly chopped
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Add all other ingredients, turn food processor on until mixed well.
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Roll out the mixture into bite sized balls.
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Coat each ball in the remaining shredded coconut.
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Refrigerate until they go hard.
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Store in the fridge in a container or plastic bag for up to two weeks.
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Sit back and enjoy!