Black Bean Cookies

Try these rich chocolate black bean cookies, they are delicious and have absolutely no flour of any kind


  • 300g porridge oats

  • 2 teaspoons cacao powder

  • 2 tablespoons coconut oil

  • 1x 400g can black beans, drained and washer

  • 125ml maple syrup

  • Handful of dark chocolate chips or cacao nibs



  1. Preheat the oven to 180c, fan setting.

  2. Place the black beans into a food processor with the coconut oil, cacao and maple syrup and pulse until smooth.

  3. Transfer the bean mix into a mixing bowl and stir through the oats and cacao nibs or chocolate chips (if using).

  4. Using a tablespoon, scoop equal amounts of the cookie mix out of the bowl, moulding each one into a ball using your hands, then push each onto a lined baking tray to form cookies.

  5. Bake for 20 minutes, then remove the tray from the oven and allow the cookies to cool before enjoying!