
Try these rich chocolate black bean cookies, they are delicious and have absolutely no flour of any kind
INGREDIENTS
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300g porridge oats
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2 teaspoons cacao powder
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2 tablespoons coconut oil
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1x 400g can black beans, drained and washer
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125ml maple syrup
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Handful of dark chocolate chips or cacao nibs
METHOD
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Preheat the oven to 180c, fan setting.
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Place the black beans into a food processor with the coconut oil, cacao and maple syrup and pulse until smooth.
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Transfer the bean mix into a mixing bowl and stir through the oats and cacao nibs or chocolate chips (if using).
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Using a tablespoon, scoop equal amounts of the cookie mix out of the bowl, moulding each one into a ball using your hands, then push each onto a lined baking tray to form cookies.
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Bake for 20 minutes, then remove the tray from the oven and allow the cookies to cool before enjoying!