Ingredients & Utensils
100g Blanched almonds
1L purified water
Thermomix or Blender
Sterilised glass bottle
Blitz almonds and water in teh thermomix on high for 1 minute. If you are using a blender, blend for 2 minutes or until the mixture turns frothy.
Pour the mixture into muslin, which is placed over a sieve in a bowl. Squeeze the muslin, until no more water comes out. Strain the liquid through the sieve.
Pour through a funnel into a sterilized glass bottle. Best stored in the fridge.