Level: Easy
Ingredients & Utensils
100g Blanched almonds
1L purified water
Utensils
Thermomix or Blender
Muslin
Sieve
Funnel
Sterilised glass bottle
Method
-
Blitz almonds and water in teh thermomix on high for 1 minute. If you are using a blender, blend for 2 minutes or until the mixture turns frothy.
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Pour the mixture into muslin, which is placed over a sieve in a bowl. Squeeze the muslin, until no more water comes out. Strain the liquid through the sieve.
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Pour through a funnel into a sterilized glass bottle. Best stored in the fridge.