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Almond Milk

Level: Easy


Ingredients & Utensils

100g Blanched almonds

1L purified water



Thermomix or Blender




Sterilised glass bottle



  1. Blitz almonds and water in teh thermomix on high for 1 minute. If you are using a blender, blend for 2 minutes or until the mixture turns frothy.
  2. Pour the mixture into muslin, which is placed over a sieve in a bowl. Squeeze the muslin, until no more water comes out. Strain the liquid through the sieve.
  3. Pour through a funnel into a sterilized glass bottle. Best stored in the fridge.